Pan Con Cafe Podcast- Light Roast

Light Roast 12 oz.

The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

The light roast has flavor notes of Caramel, Milk Chocolate and Red Apple